In 100 g (Grams) of BURGER KING, french fries there is 0.009 g of 8:0 octanoic, caprylic fatty acid.

small serving medium serving large serving grams (g) kilograms (kg) 100 grams (g) ounce pound

BURGER KING, french fries

BURGER KING, french fries is a type of Fast Foods. The most significant nutrients in BURGER KING, french fries are listed below.

Water	43.95 g	43.95	g
Energy (calorie)	280 kcal	280	kcal
Energy (joule)	1172 kJ	1172	kJ
Protein	3.23 g	3.23	g
Total lipid (fat)	12.48 g	12.48	g
Ash	1.64 g	1.64	g
Carbohydrate, by difference	38.7 g	38.7	g
Fiber, total dietary	2.9 g	2.9	g
Sugars, total	0.51 g	0.51	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.51 g	0.51	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	35.97 g	35.97	g
Calcium, Ca	17 mg	17	mg
Iron, Fe	0.73 mg	0.73	mg
Magnesium, Mg	27 mg	27	mg
Phosphorus, P	119 mg	119	mg
Potassium, K	467 mg	467	mg
Sodium, Na	279 mg	279	mg
Zinc, Zn	0.44 mg	0.44	mg
Copper, Cu	0.127 mg	0.127	mg
Manganese, Mn	0.213 mg	0.213	mg
Vitamin C, total ascorbic acid	2.2 mg	2.2	mg
Thiamin	0.143 mg	0.143	mg
Riboflavin	0.033 mg	0.033	mg
Niacin	2.163 mg	2.163	mg
Pantothenic acid	0.49 mg	0.49	mg
Vitamin B-6	0.327 mg	0.327	mg
Choline, total	28.9 mg	28.9	mg
Betaine	0.5 mg	0.5	mg
Vitamin E (alpha-tocopherol)	2.45 mg	2.45	mg
Tocopherol, beta	0.06 mg	0.06	mg
Tocopherol, gamma	4.75 mg	4.75	mg
Tocopherol, delta	0.52 mg	0.52	mg
Tocotrienol, alpha	0.08 mg	0.08	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.1 mg	0.1	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	11.1 µg	11.1	µg
Dihydrophylloquinone	58.4 µg	58.4	µg
Fatty acids, total saturated	2.137 g	2.137	g
4:0 butanoic, butyric fatty acid	0.005 g	0.005	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.009 g	0.009	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.031 g	0.031	g
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	1.676 g	1.676	g
17:0 heptadecanoic, margaric fatty acid	0.01 g	0.01	g
18:0 octadecanoic, stearic fatty acid	0.313 g	0.313	g
20:0 eicosanoic, arachidic fatty acid	0.038 g	0.038	g
22:0 saturated fatty acid	0.021 g	0.021	g
24:0 saturated fatty acids	0.017 g	0.017	g
Fatty acids, total monounsaturated	3.27 g	3.27	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.025 g	0.025	g
16:1 cis monounsaturated fatty acid	0.025 g	0.025	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.005 g	0.005	g
18:1 undifferentiated	3.199 g	3.199	g
18:1 cis	3.186 g	3.186	g
18:1 trans	0.013 g	0.013	g
20:1 eicosenoic, gadoleic	0.037 g	0.037	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.003 g	0.003	g
Fatty acids, total polyunsaturated	5.946 g	5.946	g
18:2 undifferentiated	5.648 g	5.648	g
18:2 n-6 c,c	5.599 g	5.599	g
18:2 conjugated linoleic acid (CLAs)	0.015 g	0.015	g
18:2 t not further defined	0.033 g	0.033	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.289 g	0.289	g
18:3 n-3 c,c,c (ALA)	0.273 g	0.273	g
18:3 n-6 c,c,c	0.016 g	0.016	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.004 g	0.004	g
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.046 g	0.046	g
Fatty acids, total trans-monoenoic	0.013 g	0.013	g
Fatty acids, total trans-polyenoic	0.033 g	0.033	g
Tryptophan	0.028 g	0.028	g
Threonine	0.11 g	0.11	g
Isoleucine	0.108 g	0.108	g
Leucine	0.17 g	0.17	g
Lysine	0.265 g	0.265	g
Methionine	0.06 g	0.06	g
Cystine	0.011 g	0.011	g

Nutrients in BURGER KING, french fries